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Diabetic CookingDiabetic Cooking offers great tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Every issue of Diabetic Cooking includes cooking tips, baking secrets, shopping hints, menu suggestions, seasonal topics and recipe makeovers! Diabetic Cooking brings you appetizers, beverages, breads, condiments, desserts, dips, main dishes, salads, sandwiches, sauces, snacks, sou |
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Dinnerwhere Dining Destinations in the Capital DistrictDinnerwhere Capitol District: Fresh regional recipes, destination restaurants, wine, and cuisine in the Capital District of New York including Saratoga Springs. |
$4.95 More Information |
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Easy Home CookingEasy Home Cooking appeals to the chef who wishes to prepare simple, tasty dishes. Published bimonthly, the magazine explains how to cook appetizers, entrees, desserts, and more. |
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EatingWellEatingWell Magazine, the Magazine of Food & Health, delivers dozens of tempting, creative, easy to follow recipes that reflect the latest and best nutrition information available. Every recipe includes preparation time, ease of preparation, and complete nutritional information. |
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EntreeAn uncompromising and confidential travelers newsletter. Entree Magazine gives an insider's look at hotels, restaurants and travel around the world for the discriminating traveler. Published monthly. |
$75.00 More Information |
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Every Day With Rachael RayEveryday with Rachael Ray brings you the most charming, down to earth, real life cook in America Rachael Ray. Each issue features 30 Minute Meals, Rachael's Diary, Big Bashes Small Get Togethers, Stolen Weekends, Real Cooks Networks, Quick Hits, Every Day Menu Planner and No Recipe Zone. Everyday with Rachael Ray brings you smart entertaining, delicious food and spur of the moment travel plus so m |
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Everyday FoodEveryday Food brings you quick, easy solutions for everyday cooking. Each issue is contemporary and straightforward in design with beautiful photos to show the final dish. All ingredients are available at any store and some recipes include canned and frozen foods as ingredients. Included with each recipe is the nutritional information, preparation time and tips. |
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Fine CookingFINE COOKING is edited to report on making food, cooking, and the kitchen fun and accessible. Each issue is filled with articles on making delicious dishes, understanding cooking technique, and choosing and using kitchen equipment. Fine Cooking is edited on the beginner, intermediate, and advanced level enthusiasts. |
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Food & Fitness AdvisorStraight from the experts at The Center for Women's Healthcare at Cornell's Weill Medical College. Each month, Food & Fitness Advisor brings you the latest thinking and research on exercise and nutrition for women over forty. There's nothing else like it anywhere. |
$20.00 More Information |
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Food & WineFood & Wine Magazine is a publication devoted entirely to food and wine for the connoisseur. |
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GourmetA Compelling balance of life's pleasures travel, food, culture and entertaining creates the focus of Gourmet, The Magazine of Good Living. Beyond simply touring or traveling, Gourmet's readers use the magazine to live a destination, becoming part of the local culture by following in the writer's footsteps.Experience fine food, exhilarating culture pieces, andcultured experiences through Gourmet Ma |
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Herb CompanionThe Herb Companion is devoted to the interests of avocational herb gardeners, cooks, crafters and general enthusiasts. Each issue includes practical horticultural information, original recipes illustrating the use of herbs, thoroughly researched historical insights, step by step directions for herbal craft projects, profiles of notable individuals in the field and many helpful hints. This magazine |
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