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All About BeerLike the title says, this magazine is all about beer. Micro, macro, hand crafted, bottled, canned, in kegs, or from a real wooden barrel, they have it all covered. Information ranges from beer festivals and competitions to local brew pubs and what beer goes well with gourmet foods. If you like beer, this lifestyle magazine is for you. |
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Bon AppetitBon Appetit magazine is an all in one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine. |
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Brew Your OwnBrew your Own is the leading magazine for people who want to brew theirown beer at home. It covers the entire hobby with simple, how to tipsto more advanced technical articles on brewing fine beer. Regularcolumns include Tips from the Pros, Style of the Month, Recipe Exchangeand Help Me Mr. Wizard. |
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Chile PepperLike hot stuff Chile Pepper Magazine covers the whole spicy foods lifestyle. In addition to recipes with suggestions for finding some of the not so familiar ingredients, you'll get tips on how to select, handle, and grow your own chiles plus beverage suggestions and music selections to compliment your spicy dinners. |
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Cookbook DigestWe take the mystery out of buying new cookbooks. Honest reviews by our professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included. |
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Cooking LightCooking Light emphasizes nutritional eating and an overall healthy living. Every issue of the magazine provides its readers with over 70 food and recipe ideas geared towards a lighter menu for all three meals of the day. Cooking Light magazine also offers colorful and detailed photos of the food in a pleasing format, often displaying the nutritional facts of a dish alongside the picture. The artic |
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Culinary TrendsCulinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry. |
$35.00 More Information |
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Diabetic CookingDiabetic Cooking Magazine the only magazine that exclusively addresses the food management and dietary needs for diabetes control. Our recipes are carefully selected to offer a variety of simple, healthful, and great tasting meal choices that will appeal to the entire family. |
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Every Day with Rachael RayEvery Day with Rachael Ray is a magazine that will bring you fun recipes and nearly fifteen staple columns in every issue. These irresistible columns include Rach's Notebook, Every Day Faves, Wine Pairing, and Yum, just to name a few! Rachael Ray, the charming and enthusiastic chef next door, is well known for her 30 minute meal suggestions and this magazine always delivers those quick and easy re |
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Everyday FoodQuick, easy solutions for everyday cooking. Digest sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips. |
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Fine CookingFine Cooking Magazine is a magazine for people with an avid interest in the pleasures of cooking. Edited for all levels of cook, Fine Cooking includes features on the hows and whys of cooking methods, complemented by detailed recipes. Departments within Fine Cooking cover fresh produce, techniques, food science, cooking basics, new products, book reviews, wine and food pairing, and quick dishes. |
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Food & Fitness AdvisorAuthoritative nutrition and exercise guidance for active women from the Weill Medical College of Cornell University. |
$20.00 More Information |
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Food & WineFor the past 30 years, Food & Wine has been the food lover's guidebook du jour. Each issue is filled with innovative recipes and colorful features on the latest trends shaping the culinary world. While founded with a focus on American chefs and wines, the magazine has transcended to international cuisine. With a unique and global perspective, Food & Wine takes readers on a gastronomical journey ar |
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Herb CompanionHerb Companion explores and celebrates the many wonderful uses of herbs. Not only does each issue offers everything you need to know about growing herbs in your own backyard, but also includes garden plans and cultivation tips. It incorporates newly discovered information on the medicinal uses of herbs with innovative thinking to create tasty recipes. The magazine includes all aspects of herb gard |
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Herb QuarterlyHerb Quarterly Magazine inspires its readers with the joys and benefits of herbs every season of the year. Each issue of Herb Quarterly introduces new herbs and recounts intriguing histories and legends surrounding the use of herbs throughout the centuries. In addition, Herb Quarterly provides herb gardening tips, exhibits the world's most beautiful herb gardens, and features savory recipes using |
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KashrusKashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade. |
$25.00 More Information |
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SaveurSaveur Magazine is an award winning food and travel publication that covers the world of authentic cuisine. Each issue of Saveur provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. Saveur Magazine harks back to food before it was processed, lite, or artificial. Saveur is a magazine that still remembers what |
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Taste of HomeTaste of Home America s No. 1 cooking magazine takes a commonsense approach to family pleasing meals with family tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more. |
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Vegetarian TimesVegetarian Times Magazine is the source of great food, good health, and smart living. Each issue of Vegetarian Times is packed with mouth watering recipes that taste great and are healthy, too. Readers will find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. |
from $10.08 Compare Prices |
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WhiskyAll about the world's greatest drink, with fascinating features on the art, science and romance of the water of life, and page after page of tasting notes. Published 7 times per year. |
$47.95 More Information |